Fastest bread or buns ever!

This recipe was originally a hamburger bun recipe- but I have found it to be a great dinner roll recipe and with a little extra flour- a good bread recipe too.  This is not a bread recipe to show off your amazing bread baking skills- but an awesome one when dinner is on in an hour and you are out of bread.  Gotta love speed!
**to turn into a bread recipe, just add a little flour at a time until a nice feeling bread dough forms.  Let rise about 15 min before placing in oven.  Bake only 12-15min.

Hamburger Buns

2 T yeast

1 c + 2 T warm water

1/3 c veg. oil

¼ c sugar

1 egg

1 tsp salt

3- 3 ½ c flour

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.

Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.